At our restaurant, we take pride in our commitment to simplicity. We prioritize the use of high-quality, fresh ingredients in our dishes. For the winter season in Colorado, we offer a special menu. As we transition into spring and summer, we'll reintroduce our popular noodle bowls and rice platters.
Why did we choose 'PHO' as our specialty? Well, it's the reason why we're called Pho Sister. Our passion lies in delivering the finest broth and flavors, and that's precisely what we aim to achieve. That's why we've made the deliberate choice to exclusively offer pho during the winter season in Colorado. By focusing solely on this dish, we can ensure that your experience is exceptional, especially during the peak winter season when the demand for pho is at its highest. We hope you savor our cuisine.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.